This Les Antiquaires is a particularly popular local bar, the environment is very good, the bartender here is still a local international student doing part time.

Trip Gourmet Awards 2023

Les Antiquaires

We always have a nice time when we eat at Le Solferino.  We go there mostly because the staff is always friendly and accommodating and we enjoy the brasserie feel.

Overall, the food is good, but the dessert is unremarkable compare to other dishes. The service is very disappointing. The waiters never refill the glass even it&rsquo;s empty for a long time. Our wine isn&rsquo;t refill as well until we ask them to do so eventually. And no more refills after that until the end of the dinner. However, the service on other tables, who are Europeans, were excellent. Moreover, the waitress who wears a pair of glasses shouted at one of us just because he pick up the cover by himself. This dinning experience is the worst we had ever have from any French restaurants. The only star is offer to the security guard at the front door who is being passionate.

On the way to the Louvre, I was approaching the Seine River at the Louvre. A cross-river bridge found this restaurant. The decoration of the restaurant is very good, a bit of a palace style, through tables and chairs placed and partitions, separated from the independent space, the feeling of dining is very comfortable and quiet. The beef category of dishes is about 20 euros. If you want to taste the French snail, you will have to break the fee of 50 or 60 euros. The main dish was ordered beef and fish, and the taste was not bad. It was a taste acceptable to the Chinese. It is not large, if it is a man, it may be slightly insufficient.

Tan Dinh and my family have been to Saturday lunch twice in 60 rue de Verneuil, 75007 Paris, France. My Asian wife categorizes this dish as &ldquo;home-cooked&rdquo; and it is a real honor for her! If the room is a bit old, the room is quiet and elegant. Most prominently, the two brothers served for years with the help of their father&rsquo;s footprints and engaging wine list. The team has long-standing relationships with many producers across France and knows their passion well. They are ready to advise on unusual bottles at any price. All in all, a quiet Saturday lunch was a pleasure - we will repeat it again soon!

We had a wonderful last night in Paris! No problem getting in with all our bags 😅 and then the experience just got better and better! We had never been in a sushi bar, so the concept was new to us, but we quickly got the hang of it and started devouring dish after dish - especially because we had 50% off so we were determined to make the most of it. As a vegan I found a couple suitable options, and had some mango for dessert as well. Finally, we had a little chat with the employees about our travel plans, left a tip (remember to tip your servers😉), and got some little presents from the manager! Such a memorable night!Would absolutely recommend going here during your stay in Paris :)

We had not been back in several years to this charming restaurant located on the edge of a marvelous garden in the middle of Paris. We were not disappointed. The dishes were creative and oh so tasty. We started with the shrimp tempura, cucumbers and kiwi in two wonderful sauces and a pate of veal and foie gras - both were excellent. For our next courses, we had the braised veal with stuffed morels and sea bass with green asparagus. Both dishes were cooked to perfection. We finished off the meal with the pistachio financier accompanied by pistachio ice cream and a &quot;lemon&quot; sponge cake and herb ice cream made to look like the sponge cake was from the sea! Everything was sensational and we highly recommend a visit to this gem of a restaurant that has been restored to its past glory.

这家Les Antiquaires是当地特别popular的一个bar，环境非常不错的，这边的调酒师还是当地的留学生在做part time。

这家的羊排是特色哦，我觉得比牛排好吃哦，还要了一个主菜是鸭胸肉，这个鸭胸肉的味道也是一流的，香草蜗牛有点点太小了一点点。

This lamb chop is a specialty. I think it is better than steak. I also have a main dish is duck breast. This duck breast tastes first-class. The vanilla snail is a little too small.

在卢浮宫旁边的小巷子里，很好找，口味超级棒！点了小山羊乳酪沙拉，羊排，鹅肝，红酒，人均300以内来说性价比很高了，服务很好，气氛很棒！非常推荐小山羊乳酪沙拉，满满一盘，鹅肝也很棒，一般会给几欧小费～～

In the alley next to the Louvre, it is very easy to find and the taste is superb! Ordered the little goat cheese salad, lamb chops, foie gras, red wine, the price is very high within 300 per capita, the service is very good, the atmosphere is great! Very recommended baby goat cheese salad, full of plates, foie gras is also great, generally give a few euros tip ～～

🍽️Les Antiquaires📍地址：13 Rue du Bac, 75007 Paris🕰️营业时间：AM07:30-PM00:00🩵我常点的菜：🐌法式焗蜗牛（Escargots）🦆油封鸭 （Confit du Canard ）🍷勃艮第红酒炖牛肉（Boeuf Bourguignon）🦞海鲜拼盘（Plateau de fruits de mer）💬 其他如果有什么问题可以在评论区问我哦💬喜欢的话，给个❤️和收藏嘛 #美食旬味会 #当地才能吃到的美食 #巴黎打卡地 #法国旅行 #巴黎必打卡景点

🍽️Les Antiquaires📍 Address: 13 Rue du Bac, 75007 Paris🕰️ Business Hours: AM07:30-PM00:00🩵 My frequent dishes: 🐌 French snails (Escargots) 🦆 Oil Seal Duck (Confit du Canard ) 🍷 Burgundy Red Wine Steak Beef (Boeuf Bourguignon) 🦞 Seafood platter (Plateau de fruits de mer) 💬 Other questions can be asked in the comment area if you like 💬, Give a ❤️ and collect #Food Xunweihui #Local food to eat #Paris punch card #France Travel #Paris must punch card attractions

来吃这家褒贬不一的法餐厅了店里也确实亚洲面孔&gt;欧洲面孔🤣刚订完餐厅就刷到避雷了但还是决定去试试吧u1s1 同行人都觉得很好吃啊！！比法国朋友推荐的老牌法餐le temps des cerises好吃很多🥲-法餐厅的餐前面包一家比一家好吃..在这家直接吃了两筐最喜欢的是Duck Breast鸭胸肉配土豆泥就怎么说 真的很契合中国胃吧！！鸭胸肉很嫩 土豆泥奶奶香香软软绵绵🤤鹅肝 蜗牛 洋葱汤 现开的生蚝都不踩雷！看到有人说鹅肝会腥但我吃到的这块就不会搭配了面包和解腻的果酱 丝滑入口唯一难吃的就是这个意面🍝太难吃了这辈子没吃过这么难吃的意面-众口难调但是我喜欢不爱的可以推荐餐厅我下次去试试更好的😜-🏠 Les Antiquaires(13 Rue du Bac) #巴黎美食 #法国大餐 #巴黎探店

Come to eat this French restaurant with mixed praise. The store is indeed Asian faces &gt; European faces 🤣 Just after booking the restaurant, I brushed it to avoid lightning, but I decided to try it. u1s1 The peers feel very delicious! ! It is much better than the old French meal recommended by French friends le temps des cerises Many 🥲 - in front of the meal in the French restaurant. The package is better than the family.. I ate two directly in this house. My favorite is Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Breast Duck Bre I saw some people say that foie gras will be fishy, but the piece I eat will not match the bread and greasy jam. The only unpalatable entrance is this pasta. It&rsquo;s too unpalatable. I haven&rsquo;t eaten such unpalatable pasta in my life. It&rsquo;s difficult to adjust but I like it. I don&rsquo;t like it. I can recommend the restaurant next time. Try a better 😜-🏠 Les Antiquaires(13 Rue du Bac) # Paris food #French food #Paris shop

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